Loosely adapted from: Indian Simmer
3/4 cup applesauce, room temperature
1 cup whole wheat flour
½ cup unbleached all purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup Splenda granulated sugar
4 large egg whites
zest and juice of one meyer lemon
1 teaspoon vanilla extract
15 Tablespoons skim milk
¼ cup poppy seeds
Preheat oven to 350°F and grease a 9"x5" (I think that's what I used) bread loaf pan.
Sift flour, baking powder, baking soda and salt into a small bowl. In the bowl of a stand mixer, beat applesauce and sugar until combined, about 3 minutes.
Beat in egg whites two at a time, ensuring they are completely incorporated before continuing to the next. Mix in the zest, lemon juice and vanilla.
Add flour and milk to batter in two separate additions, beating completely between additions. Fold in poppy seeds.
Pour into greased pan and bake for 35-40 minutes, rotating half way through baking time.
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