Coconut-Mango Popsicles

Simple Bites
Yields: 24

1  cup coconut milk
¾ cup coconut water
½ cup coconut cream
Juice of half a lime
2 medium mangoes

Place all ingredients in a food processor or blender and process or blend until pureed, about 1-2 minutes.

Pour strained mixture intopopsicle forms of choice.

Place aluminum foil on top of the popsicle mold, and insert popsicle sticks in the center of each compartment.

Freeze for at least 5 hours or overnight.

To release popsicles, run hot water on the outside of popsicle forms for  a few seconds and pull firmly on the sticks.